Seared tuna, eggplant croquette, baby spinach,
foie gras oil, soy demi-glace

Marinated salmon, fresh summer rolls, minted cous-cous, foamy citrus-garlic emulsion

Macadamia encrusted Chilean Seabass, lobster butter, crisp leek, cucumber & capsicum salad, basil-potato medallions

Cherry & pine nut stuffed chicken breast,
fingerling potato salad, juniper demi-glace

Slow braised boneless short rib, shallot confit, creamy polenta,
tropical fruit compote, caramelized onion beef jus

Singapore pepper rubbed duck breast,
creamy au-gratin, fig syrup, foie gras essence,
shoe string potatoes

Grilled curry & ancho shrimp, truffle edamame,
mango and mixed organic greens

Seared rack of lamb, goat cheese potato cakes, garlic
spinach, spiced brioche crumble, beet emulsion

Grilled smoked beef tenderloin, bacon mashed potatoes, spiny lobster sauce

Slow baked lobster tail, guajillo aioli, potato-bacon relish, lobster cappuccino cream