Restaurant
Classics such as Foie Gras with a peach marmalade brioche sandwich and an edible orchid, or Rissoto with Butter Braised Lobster and a plum sauce, contrast with surprising options such as Cured Hamachi with a truffle-soy vinaigrette, an Arugula Salad with roasted Soft Shell Crab, or a Char-grilled Venison with fennel pistachio gratin and a cranberry-thyme essence. And those are just the appetizer selections! The meal continues with culinary creations celebrating the catch of the Pacific with Macademia Chilean Sea Bass with lobster butter , Grilled Curry and Ancho Shrimp with truffle edamame, and Crispy Red Snapper with a wild mushroom tart, among others.
For land lovers, Tikul offers Seared Rack of Lamb with goat cheese potato cakes, a Slow Braised Short Rib with creamy polenta, and a Grilled Angus Filet with a ginger veal demi-glace. Artfully presented and paired with an excellent wine, your dining experience will far exceed your expectations. Tikul is part of the APG restaurant group, which now includes the elegant, beachfront La Palapa, and the sophisticated, hilltop Vista Grill.
Designed and composed by local restaurateur and musician, Alberto Perez, these dining establishments have become favorites among once-a-year visitors as well as year ‘round locals. With a commitment to quality and a distinctive touch of upscale chic, Tikul is sure to live up to the reputation of her sister establishments, offering elegant style, fabulous service and the love with which each meal is prepared and brought to your table.
Intimate and welcoming, Tikul gives Marina Vallarta what it has been waiting for; a cool place to relax and enjoy a great conversation, a good glass of wine and an innovative and delicious meal, surrounded by good music and a beautiful ambiance.
